Rogers Clone [Baseball House Crawl] - Beer Recipe - Brewer's Friend

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Rogers Clone [Baseball House Crawl]

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday December 22nd 2023
1.039
1.007
4.2%
15.9
32.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 2.2 52.6%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 21.1%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 8.4%
400 g Joe White - Vienna Malt400 g Vienna Malt 35.9 3.37 8.4%
150 g Gladfield - Dark Chocolate Malt150 g Dark Chocolate Malt - (late boil kettle addition) 32.7 488 3.2%
300 g Weyermann - Carafa III300 g Carafa III - (late fermenter addition) 32 525 6.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.09 25%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 3.8 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 2 25%
25 g Ella25 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) Day 2 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Inspired by;

https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone

https://littlecreatures.com.au/beers/rogers-beer/

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  • Last Updated: 2024-01-21 03:00 UTC