Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Malteurop - 2 Row | 34.3 | 2.15 | 80% | |
3 lb | American - Chocolate | 29 | 350 | 10% | |
3 lb | American - Caramel / Crystal 75L | 33 | 75 | 10% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.25 | 66.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 11.45 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. | 9.98 | 39.9 |
Strike water volume at mash thickness of 1.33 qt/lb | 9.98 | 39.9 |
Mash volume with grains | 12.38 | 49.5 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) | 7.53 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.5 | 70 |
Equipment Profile Used: | System Default |