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GBIPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 21st 2023
1.049
1.011
5.0%
37.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Canada Malting - SUPERIOR PILSEN MALT112.5 kg SUPERIOR PILSEN MALT 37.2 1.5 75%
25 kg Bestmalz - BEST Caramel Aromatic25 kg BEST Caramel Aromatic 34.5 19 16.7%
12.50 kg Bairds - Medium Crystal12.5 kg Medium Crystal 35.4 75 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 60 min 13.1 14.3%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Boil 30 min 19.51 57.1%
500 g Yakima Valley Hops - Simcoe500 g Simcoe Hops Pellet 12.9 Whirlpool 30 min 4.96 28.6%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
412.5 L Strike 74 °C 65 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 661.95 L. Suggest reducing initial water volume to 45.4 L and adding 616.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 678.1 L) 650
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 647.5
Total: 840.9  
Equipment Profile Used: System Default
"GBIPA" English IPA beer recipe by Barret. All Grain, ABV 5.01%, IBU 37.57, SRM 11.77, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Aromatic, Medium Crystal) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 20:32 UTC