Banana Daiquiri - Beer Recipe - Brewer's Friend

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Banana Daiquiri

246 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday December 21st 2023
1.079
1.023
7.3%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canada Malting - SUPERIOR PILSEN MALT11 kg SUPERIOR PILSEN MALT 37.2 1.5 72.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
2.27 kg Flaked Wheat2.27 kg Flaked Wheat 34 2 15%
15.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Valley Hops - Sabro28.3 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 2 days 28.6%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 10 min 3.42 14.1%
56.70 g Yakima Valley Hops - NZ Rakau56.7 g NZ Rakau Hops Pellet 7.6 Boil 60 min 21.32 57.3%
99 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 74 °C 65 °C 60 min
21 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 44.8 L and adding 5.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 35.98 L and adding 16.1 L sparge/top-off. 52.1
Strike water volume at mash thickness of 3.7 L/kg 52.1
Mash volume with grains 61.5
Grain absorption losses -14.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 45 L) 45
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 44.9
Total: 65.5  
Equipment Profile Used: System Default
"Banana Daiquiri" Specialty IPA: New England IPA beer recipe by Barret. All Grain, ABV 7.33%, IBU 24.75, SRM 4.17, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Lactose (Milk Sugar), Flaked Wheat) Hops: (Sabro, Mosaic LupuLN2 (Cryo), NZ Rakau)
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  • Last Updated: 2024-01-03 16:51 UTC