West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 57.1%
2.50 kg Patagonia - Pilsen2.5 kg Pilsen 34 2 35.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14.2 Boil 60 min 25.2 6.8%
25 g Citra25 g Citra Hops Pellet 15.2 Boil 20 min 27.23 11.4%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 14.4 Boil 60 min 25.56 6.8%
45 g Yakima Valley Hops - Idaho 745 g Idaho 7 Hops Pellet 11.7 Dry Hop 4 days 20.5%
40 g Citra40 g Citra Hops Pellet 15.2 Dry Hop 4 days 18.2%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 11.7 Dry Hop 8 days 18.2%
40 g Citra40 g Citra Hops Pellet 15.2 Dry Hop 8 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.20 g Yeast Nutrient Other Mash 15 min.
2.10 g Chalk Water Agt Mash 1 hr.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
2.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
west coast ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 20 36 87 260 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.4
Mash volume with grains 27
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Julio Nones. All Grain, ABV 6.72%, IBU 77.99, SRM 5.87, Fermentables: (Patagonia Pale ale, Pilsen, Carapils) Hops: (Citra, Idaho 7) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-26 12:22 UTC