Windhoek Lager - Beer Recipe - Brewer's Friend

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Windhoek Lager

198 calories 16.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.3 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 16.8 g (Per 0.440L)
Created: Wednesday December 20th 2023
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1.049
1.008
5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Malteurop - Pilsen Malt10 kg Pilsen Malt 37.44 3.04 88.2%
670 g Crisp Malting - Munich Malt670 g Munich Malt 37 25.19 5.9%
670 g Weyermann - Carapils670 g Carapils 34.5 4.11 5.9%
11,340 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.33 g Hallertau Mittlefruh83.33 g Hallertau Mittlefruh Hops Pellet 4.1 Boil 60 min 17.85 62.5%
50 g Hallertau Mittlefruh50 g Hallertau Mittlefruh Hops Pellet 4.1 Boil 10 min 3.88 37.5%
133.33 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Yeast Nutrient Other Boil 15 min.
2 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
30 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 45.4 L and adding 10.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 37.92 L and adding 3.48 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.7 L/kg 41.4
Mash volume with grains 48.9
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.2 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 53.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 65.5  
Equipment Profile Used: System Default
"Windhoek Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.43%, IBU 21.74, SRM 7.85, Fermentables: (Pilsen Malt, Munich Malt, Carapils) Hops: (Hallertau Mittlefruh) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2024-01-16 14:51 UTC