Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 94.9% | |
2 oz | Briess - Victory Malt | 34.5 | 28 | 3.4% | |
1 oz | German - CaraFoam | 37 | 1.8 | 1.7% | |
59 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Sterling | Pellet | 10.1 | Boil | 60 min | 29.64 | 28.6% | |
10 g | Barth-Haas - National | Pellet | 4.2 | Boil | 10 min | 5.59 | 35.7% | |
10 g | Barth-Haas - National | Pellet | 4.2 | Boil | 1 min | 0.66 | 35.7% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.25 each | Campden Tablets | Water Agt | Mash | 0 min. | |
8 each | Fermcap | Fining | Boil | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Strike | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.25 | 17 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -0.46 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 3.54 | 14.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 2 g | 8 qt) | 2.75 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.75 g | 11 qt) | 2 | 8 |
Total: | 4.25 | 17 |
Equipment Profile Used: | System Default |