Ukrainian Pils - Beer Recipe - Brewer's Friend

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Ukrainian Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 20th 2023
1.046
1.007
5.0%
35.9
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 94.9%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 3.4%
1 oz German - CaraFoam1 oz CaraFoam 37 1.8 1.7%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sterling8 g Sterling Hops Pellet 10.1 Boil 60 min 29.64 28.6%
10 g Barth-Haas - National10 g National Hops Pellet 4.2 Boil 10 min 5.59 35.7%
10 g Barth-Haas - National10 g National Hops Pellet 4.2 Boil 1 min 0.66 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
8 each Fermcap Fining Boil 1 hr.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.25 17  
Mash volume with grains 4.55 18.2  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"Ukrainian Pils" German Pils beer recipe by LogicalBrewing. BIAB, ABV 5.04%, IBU 35.89, SRM 3.8, Fermentables: ( Pilsen Malt 2-Row, Victory Malt, CaraFoam) Hops: (Sterling, National) Other: (Lactic acid, Whirlfloc, Campden Tablets, Fermcap, Gypsum)
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  • Last Updated: 2024-04-21 02:07 UTC