Ye Barely Wined Her - Beer Recipe - Brewer's Friend

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Ye Barely Wined Her

359 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 359 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Wednesday December 20th 2023
1.106
1.036
9.3%
43.8
20.8
5.5
48.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale $ 2.38 / lb
$ 35.70 		37.5 2.5 75%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat $ 3.09 / lb
$ 4.64 		36 2 7.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 2.10 / lb
$ 2.10 		35.4 20 5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.95 / lb
$ 0.98 		35.4 60 2.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.46 / lb
$ 1.23 		34.5 120 2.5%
0.50 lb Dingemans - Special B0.5 lb Special B $ 2.71 / lb
$ 1.36 		33.1 125 2.5%
20 lbs / $ 46.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops $ 0.91 / oz
$ 0.68 		Pellet 16.5 Boil 60 min 32.62 23.1%
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops $ 0.94 / oz
$ 1.41 		Pellet 4.5 Boil 15 min 8.83 46.2%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 5 min 2.36 30.8%
3.25 oz / $ 2.09
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 40 55 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5 20  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Ye Barely Wined Her" English Barleywine beer recipe by Karissa & Robert. All Grain, ABV 9.27%, IBU 43.82, SRM 20.81, Fermentables: ( Maris Otter Pale Ale, Pale Wheat, Aromatic Munich Malt 20L, Caramel Malt - 20L, Caramel Malt - 60L, Caramel Malt - 120L, Special B) Hops: (Magnum, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 09:01 UTC