Don't Call Me Shirley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Don't Call Me Shirley

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 18th 2023
Similar Recipes

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.053
1.013
5.3%
39.8
15.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 69%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
2 oz Proximity - Chocolate Wheat2 oz Chocolate Wheat 34.5 400 0.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.8%
12.50 oz Honey Malt12.5 oz Honey Malt 37 25 5.4%
9.50 oz Briess - DME Pilsen Light9.5 oz DME Pilsen Light 43 2 4.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Boil 60 min 26.99 20%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 8.2 Boil 5 min 12.79 40%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 8.2 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.3 37.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Don't Call Me Shirley" American Amber Ale beer recipe by 360rob. BIAB, ABV 5.32%, IBU 39.78, SRM 15.08, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate Wheat, Munich Type I, Honey Malt, DME Pilsen Light) Hops: (Tahoma, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 19:00 UTC