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perfect pale ale

156 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3050 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 18th 2023
12.6 °P
3.2 °P
5.0%
21.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pale Ale275 kg Pale Ale 39 2.3 55%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 15%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 15%
50 kg Weyermann - CaraRed50 kg CaraRed 35 19.3 10%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 70 min 11.02 5.6%
2,000 g Fuggles2000 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 1.59 14%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 4.61 14%
2,000 g Nugget2000 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 5 min 4.51 14%
2,500 g Fuggles2500 g Fuggles Hops Pellet 4.5 Dry Hop at 10 °C 4 days 17.5%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Dry Hop at 10 °C 4 days 17.5%
2,500 g Nugget2500 g Nugget Hops Pellet 14 Dry Hop at 10 °C 4 days 17.5%
14,300 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2940.65 L. Suggest reducing initial water volume to 45.4 L and adding 2895.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1895 L 1565
Strike water volume at mash thickness of 3.1 L/kg 1565
Mash volume with grains 1895
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1876.6 L) 1985.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2940.7 L) 3050
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -34
Post boil Volume 2900
Going into fermentor 2900
Total: 3550.9  
Equipment Profile Used: System Default
"perfect pale ale" Standard/Ordinary Bitter beer recipe by ANJIHO. All Grain, ABV 5%, IBU 21.73, SRM 5.56, Fermentables: (Pale Ale, Munich Type I, Vienna Malt, CaraRed, Carapils) Hops: (Magnum, Fuggles, Chinook, Nugget)
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  • Last Updated: 2024-01-15 03:02 UTC