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perfect pilsner

134 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3150 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 18th 2023
11.0 °P
2.4 °P
4.6%
18.4
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 kg Weyermann - Pilsner310 kg Pilsner 36 1.5 68.9%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 22.2%
40 kg Weyermann - Carapils40 kg Carapils 34.5 2.1 8.9%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15.2 Boil 70 min 7.14 7.7%
1,300 g Tettnanger1300 g Tettnanger Hops Pellet 5.2 Boil 20 min 3.72 20%
1,300 g Hallertau Mittelfruh1300 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 20 min 4.37 20%
1,700 g Tettnanger1700 g Tettnanger Hops Pellet 5.2 Whirlpool 20 min 1.47 26.2%
1,700 g Hallertau Mittelfruh1700 g Hallertau Mittelfruh Hops Pellet 6.1 Whirlpool 20 min 1.73 26.2%
6,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3022.15 L. Suggest reducing initial water volume to 45.4 L and adding 2976.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1705.5 L 1408.5
Strike water volume at mash thickness of 3.1 L/kg 1408.5
Mash volume with grains (equipment estimates 1688.5 L) 1705.5
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 2064.6 L) 2192.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3022.2 L) 3150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15.5
Post boil Volume 3000
Hops absorption losses (whirlpool, hop stand) -17
Top off amount 17
Going into fermentor 3000
Total: 3600.9  
Equipment Profile Used: System Default
"perfect pilsner" German Pilsner (Pils) beer recipe by ANJIHO. All Grain, ABV 4.57%, IBU 18.42, SRM 3.31, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-25 07:30 UTC