Helles #1 - Beer Recipe - Brewer's Friend

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Helles #1

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 17th 2023
1.047
1.008
5.1%
21.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4.4 Boil 60 min 8.2 25%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4.4 Boil 30 min 6.31 25%
28 g Saaz28 g Saaz Hops Pellet 5.2 Boil 10 min 7.03 50%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Helles #1" Munich Helles beer recipe by Brewer #413705. BIAB, ABV 5.14%, IBU 21.54, SRM 3.04, Fermentables: (Pilsner, Carapils) Hops: (Tettnang Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 16:27 UTC