Heat water added to kettle (equipment estimates 37 L)
33.7
Mash volume with grains (equipment estimates 37 L)
37.7
Grain absorption losses (steeping)
-6
Pre boil volume (equipment estimates 31 L)
27.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume
25
Going into fermentor
25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
33.7
Equipment Profile Used:
System Default
"Black bird" American Porter beer recipe by Josef Koláček. Extract, ABV 4.7%, IBU 36.32, SRM 50, Fermentables: (CaraAroma, Carafa III, Pale Ale, Melanoidin) Hops: (Kazbek)
