Mild Brown Ale - Beer Recipe - Brewer's Friend

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Mild Brown Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday December 14th 2023
1.038
1.009
3.8%
23.7
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 6.3%
8 oz Munich8 oz Munich 37 6 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.96 42.6%
28.35 g Willamette28.3495 g Willamette Hops Pellet 4.5 Boil 1 min 0.77 57.4%
49.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Mash in Infusion 153 °F 153 °F 60 min
1.7 gal Sparge 170 °F 170 °F --
Boil 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.22 32.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Mild Brown Ale" Mild beer recipe by MoreBeer. BIAB, ABV 3.76%, IBU 23.74, SRM 15.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Munich, Chocolate) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 21:55 UTC