Uniko's Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Uniko's Bohemian Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.53 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday December 14th 2023
1.049
1.008
5.5%
40.0
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 80.1%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 11.2%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 2.7 Boil 60 min 19.42 38.9%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 40 min 9.74 22.2%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 20 min 6.72 22.2%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 6.7 Boil 5 min 4.12 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.4 7.6 12 43.5 34.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
25 L Infusion -- 75 °C 10 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 34.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 27 L) 28.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 27
Total: 41.7  
Equipment Profile Used: System Default
"Uniko's Bohemian Pilsner" Czech Premium Pale Lager beer recipe by durrif. All Grain, ABV 5.46%, IBU 40, SRM 8.04, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Acidulated Malt, CaraMunich I) Hops: (Saaz, Spalter Select (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-26 11:47 UTC