Vienna Blonde - Beer Recipe - Brewer's Friend

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Vienna Blonde

160 calories 14.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Thursday December 14th 2023
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1.049
1.009
5.2%
26.7
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 39.1%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 26.1%
2 lb Viking - Vienna2 lb Vienna 37 3.6 17.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 First Wort 60 min 9.57 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 30 min 17.09 25%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 58 59 8 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Temperature 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.09 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Vienna Blonde" Blonde Ale beer recipe by LostBadger Brewer. BIAB, ABV 5.19%, IBU 26.66, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Vienna, Honey Malt, Acidulated, Carafoam) Hops: (Cascade, Citra)
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  • Last Updated: 2024-08-08 18:39 UTC