makgeolli HAZY IPA - Beer Recipe - Brewer's Friend

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makgeolli HAZY IPA

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday December 13th 2023
1.071
1.019
6.8%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Crisp Malting - Extra Pale Maris Otter525 kg Extra Pale Maris Otter 37.5 2 67.7%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 3.2%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 14.8%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 6.5%
10 kg Weyermann - Rye Malt10 kg Rye Malt 36 3.7 1.3%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 6.5%
775 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 21.88 11.1%
3,000 g Barth-Haas - Mosaic3000 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.95 16.7%
8,000 g Barth-Haas - Mosaic8000 g Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
5,000 g Barth-Haas - Amarillo5000 g Amarillo Hops Pellet 9.5 Boil 0 min 27.8%
18,000 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2,000 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15124 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2595.7 L. Suggest reducing initial water volume to 45.4 L and adding 2550.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1674 L 1162.5
Strike water volume at mash thickness of 1.5 L/kg 1162.5
Mash volume with grains 1674
Grain absorption losses -775
Remaining sparge water volume (equipment estimates 2209.1 L) 2313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2595.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -75
Post boil Volume (equipment estimates 2515 L) 2600
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2585 L) 2500
Total: 3475.9  
Equipment Profile Used: System Default
"makgeolli HAZY IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.79%, IBU 26.83, SRM 4.9, Fermentables: (Extra Pale Maris Otter, Munich Type I, Flaked Oats, Pale Wheat, Rye Malt, Carapils) Hops: (Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 13:11 UTC