37. All Citra everywhere 171223 - Beer Recipe - Brewer's Friend

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37. All Citra everywhere 171223

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday December 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 76.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.3%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 25 min 6.7 20%
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 13.99 5%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 60%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 20 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
1 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"37. All Citra everywhere 171223" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.1%, IBU 20.68, SRM 3.75, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Dextrine Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 11:36 UTC