Imperial Gingerbread - Beer Recipe - Brewer's Friend

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Imperial Gingerbread

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 11th 2023
1.071
1.012
8.1%
30.7
20.8
5.6
32.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row $ 1.89 / lb
$ 16.07 		34.3 2.15 63%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.40 / lb
$ 4.20 		37 1.8 22.2%
0.50 lb American - Chocolate0.5 lb Chocolate $ 2.50 / lb
$ 1.25 		29 350 3.7%
0.50 lb Belgian - Special B0.5 lb Special B $ 2.50 / lb
$ 1.25 		34 115 3.7%
1 lb Cane Sugar1 lb Cane Sugar $ 0.05 / oz
$ 0.80 		46 0 7.4%
13.50 lbs / $ 23.57
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 0 min.
1.50 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 0 min.
0.50 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.75 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
$ 0.03
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 27 60 50 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 6.25 25  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html

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  • Last Updated: 2023-12-17 18:38 UTC