Hoppy Log - Beer Recipe - Brewer's Friend

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Hoppy Log

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 11th 2023
1.054
1.008
6.0%
13.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - Pilsen Malt 2-Row6.75 lb Pilsen Malt 2-Row 37 1.2 83.3%
9.60 oz Flaked Rice9.6 oz Flaked Rice 40 0.5 7.4%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 9.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 16.1 Boil 60 min 11.89 2.7%
2 g Citra2 g Citra Hops Pellet 12.1 Boil 5 min 0.89 1.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.05 Boil 5 min 0.59 1.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.05 Hop Stand at 165 °F 445 min 9.4%
14 g Citra14 g Citra Hops Pellet 12.1 Hop Stand at 165 °F 45 min 9.4%
2 oz Citra2 oz Citra Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 38%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.05 Dry Hop (High Krausen) 0 days 38%
149.40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 4.19 16.8  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 4 16  
Total: 6.76 27.1
Equipment Profile Used: System Default
 
Notes

OG: 1.058

Did a double dry hop
1st dry hop was 1 day start of ferm
2nd dry hop was at D rest
both were 1oz of each hop

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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 11:11 UTC