Trying OBC recipe 4 - Beer Recipe - Brewer's Friend

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Trying OBC recipe 4

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday December 10th 2023
1.043
1.007
4.8%
32.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pilsner1.4 kg Pilsner 36 1.5 35%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 25%
1.50 kg Weyermann - Pale Rye1.5 kg Pale Rye 37 3.2 37.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 17.72 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 8.79 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.93 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 67 °C 60 min
11.3 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Trying OBC recipe 4" Roggenbier beer recipe by whale kang. All Grain, ABV 4.77%, IBU 32.45, SRM 3.81, Fermentables: (Pilsner, Pale Ale, Pale Rye, Carapils) Hops: (Amarillo, East Kent Goldings) Other: (Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2024-01-08 01:11 UTC