Home vs Bottled 1 Gal Pale Test - Beer Recipe - Brewer's Friend

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Home vs Bottled 1 Gal Pale Test

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.31 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Joel Smeriglio
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday December 10th 2023
1.047
1.009
5.0%
40.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Briess - DME Pilsen Light15 oz DME Pilsen Light 43 2 75%
15 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Chinook5 g Chinook Hops Pellet 11 Boil 30 min 32.2 20%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 5 min 7.9 40%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 5.2 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.75 g | 7 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 1.75 g | 7 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.31 5.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
"Home vs Bottled 1 Gal Pale Test" American Pale Ale beer recipe by Joel Smeriglio. Extract, ABV 4.98%, IBU 40.09, SRM 5.42, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-02-01 11:28 UTC