ANGRY BEAR IPA
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Chief Hops - Idaho 7 Cryo0.3 oz Idaho 7 Cryo Hops |
|
Pellet |
23 |
Boil
|
60 min |
55.39 |
100% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.16 L |
|
Strike |
72 °C |
67 °C |
60 min |
7.6 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.2 |
Mash volume with grains
|
10 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
"ANGRY BEAR IPA" American IPA beer recipe by CROC IPA. All Grain, ABV 5.93%, IBU 55.39, SRM 10.16, Fermentables: (Pale Ale, Carapils, Caramalt) Hops: (Idaho 7 Cryo)
Last Updated and Sharing
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- Last Updated: 2023-12-09 11:48 UTC