R.I.Z.Z.-ale - Beer Recipe - Brewer's Friend

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R.I.Z.Z.-ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 8th 2023
1.051
1.010
5.4%
38.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Viking - Pilsner Malt12 kg Pilsner Malt 37 1.9 68.6%
3 kg Viking - Vienna3 kg Vienna 37 3.6 17.1%
2 kg Viking - Rye Malt2 kg Rye Malt 38 3.2 11.4%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 100 °C 0 min 5.24 16.1%
75 g Loral75 g Loral Hops Pellet 11.75 Boil 5 min 6.17 24.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 2.75 8.1%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 30 min 24.29 19.4%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 0 days 32.3%
310 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.5 L. Suggest reducing initial water volume to 45.4 L and adding 35.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains (equipment estimates 75.2 L) 75.4
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 35 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 74
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 74
Total: 98.4  
Equipment Profile Used: System Default
"R.I.Z.Z.-ale" No Profile Selected beer recipe by Brewer #401583. All Grain, ABV 5.38%, IBU 38.44, SRM 5.12, Fermentables: (Pilsner Malt, Vienna, Rye Malt, Red Ale Malt) Hops: (Vic Secret, Loral, El Dorado, Columbus, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 14:45 UTC