Steve Lager - Beer Recipe - Brewer's Friend

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Steve Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday December 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 78.3%
2 lb Rice2 lb Rice 35.5 1 17.4%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 11.92 4.8%
1 oz Mistral1 oz Mistral Hops Pellet 4.2 Boil 5 min 3.34 15.9%
2 oz Mistral2 oz Mistral Hops Pellet 4.2 Dry Hop at 19 °C 7 days 31.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.1 Hop Stand at 75 °C 10 min 15.9%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.1 Dry Hop at 75 °C 7 days 31.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein rest Strike 50 °C 50 °C 10 min
Strike 65 °C 65 °C 50 min
Strike 68 °C 70 °C 20 min
12 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Steve Lager" American Lager beer recipe by Brewer #391879. All Grain, ABV 5.55%, IBU 15.26, SRM 3.27, Fermentables: (Pilsner, Rice, Carapils) Hops: (Galaxy, Mistral, Strisselspalt) Other: (Whirlfloc)
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  • Last Updated: 2023-12-09 07:56 UTC