Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 35% | |
1.25 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 9.7% | |
1 lb | Briess - Black Malt | 27 | 500 | 7.8% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.9% | |
90 oz | Forbidden Black Rice (Lotus Brand) - US - Forbidden Black Rice (Lotus Brand) - Pale Rice Malt | 22 | 1.4 | 43.7% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 30 min | 11.93 | 75% | |
0.50 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 15 min | 2.57 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.05 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLager™ | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.74 gal | Infusion | 147 °F | 147 °F | 60 min | |
2 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 147 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.44 | 25.8 |
Mash volume with grains | 7.47 | 29.9 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) | 2.87 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.45 | 29.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
Total: | 9.31 | 37.2 |
Equipment Profile Used: | System Default |