TorontoBrewing.ca Imperial Stout (small batch) - Beer Recipe - Brewer's Friend

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TorontoBrewing.ca Imperial Stout (small batch)

304 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday December 7th 2023
1.091
1.023
8.9%
0.0
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 82.2%
0.60 lb Weyermann - Carapils0.6 lb Carapils 34.5 2.1 5.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.5%
4.80 oz American - Roasted Barley4.8 oz Roasted Barley 33 300 2.7%
3.60 oz Finland - Chocolate Malt3.6 oz Chocolate Malt 31 338 2.1%
3.60 oz German - Carafa II3.6 oz Carafa II 32 425 2.1%
10.95 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.12 24.5  
Mash volume with grains 6.99 28  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.12 24.5
Equipment Profile Used: System Default
"TorontoBrewing.ca Imperial Stout (small batch)" Russian Imperial Stout beer recipe by Paulywill. BIAB, ABV 8.94%, IBU 0, SRM 35.34, Fermentables: (CMC 2-ROW MALT, Carapils, Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Carafa II) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 16:16 UTC