Low abv ipa - Beer Recipe - Brewer's Friend

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Low abv ipa

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.032
1.010
2.9%
11.1
6.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 31.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 12.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Centennial16 g Centennial Hops Pellet 14 Boil 15 min 6.93 57.1%
12 g Yakima Chief Hops - Mosaic12 g Mosaic Hops Pellet 11.2 Boil 15 min 4.16 42.9%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 176 °F 176 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 176 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 10.79 g | 43.1 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Low abv ipa" No Profile Selected beer recipe by Salty beverage. All Grain, ABV 2.92%, IBU 11.09, SRM 6.78, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated, Caramel / Crystal 15L) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-08 21:22 UTC