Hopslam SSB - Beer Recipe - Brewer's Friend

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Hopslam SSB

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 6th 2023
1.069
1.013
7.4%
43.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.5%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 8.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 1.9%
5 lb Prarie pale malt - Pale 2-Row5 lb Pale 2-Row 36 3 29.7%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Veteran's Blend0.5 oz Veteran's Blend Hops Pellet 14 Boil 45 min 15.33 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.03 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 3.97 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.84 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.7 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.97 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Add 3g CaCl
Add 3mL H3PO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Hopslam SSB" English IPA beer recipe by Brewer #412877. All Grain, ABV 7.39%, IBU 43.86, SRM 6.75, Fermentables: (Pale 2-Row, Raw Honey, Corn Sugar - Dextrose) Hops: (Veteran's Blend, Mosaic, Glacier, Amarillo, Crystal, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 22:19 UTC