It's A Doozy! Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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It's A Doozy! Dusseldorf Altbier

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from 2019 Cicerone Cert Guide
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday December 6th 2023
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1.004
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Dingemans - Pale Ale 7.75 lb Pale Ale 37.72 3.9 85.8%
10 oz Weyermann - Carapils10 oz Carapils 34.5 2.1 6.9%
8 oz Weyermann - Caramunich Type 38 oz Caramunich Type 3 34 57 5.5%
2.50 oz Weyermann - Carafa Special Type III2.5 oz Carafa Special Type III - (late mash tun addition) 29.9 525 1.7%
144.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalter Select (Germany)2.5 oz Spalter Select (Germany) Hops Pellet 3.8 First Wort 70 min 44.81 83.3%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.8 Boil 15 min 3.91 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal Strike 165 °F 152 °F 75 min
3.5 gal Fly Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62.2 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.94 11.7  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.57 30.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.95 35.8
Equipment Profile Used: System Default
"It's A Doozy! Dusseldorf Altbier" Altbier beer recipe by Modified from 2019 Cicerone Cert Guide. All Grain, ABV 5.28%, IBU 48.72, SRM 14.33, Fermentables: (Pale Ale , Carapils, Caramunich Type 3, Carafa Special Type III) Hops: (Spalter Select (Germany)) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-04-30 15:58 UTC