Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday December 6th 2023
1.088
1.020
8.9%
45.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Avangard - Pale 2-Row7 kg Pale 2-Row 37 2 73.7%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 3.2%
500 g Muntons - Amber Malt500 g Amber Malt 35 22 5.3%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.3%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 4.2%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 3.2%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 5.3%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 10 min 13.52 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 90 min 18.29 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 13.14 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.3  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Brewer #252967. All Grain, ABV 8.94%, IBU 44.96, SRM 17.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Amber Malt, CaraMunich I, Caramel / Crystal 40L, CaraRed, Brown Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 17:00 UTC