American Brown 2.0 - Beer Recipe - Brewer's Friend

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American Brown 2.0

244 calories 22.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Wednesday December 6th 2023
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NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.053
1.010
5.7%
39.4
18.8
5.6
3.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 79.1%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.7%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt $ 2.05 / lb
$ 0.51 		31.7 444 2.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt $ 1.85 / lb
$ 0.46 		32.2 230 2.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 0.45 		35 20 2.3%
1 lb German - Wheat Malt1 lb Wheat Malt $ 1.69 / lb
$ 1.69 		37 2 9.3%
10.75 lbs / $ 3.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 30 min 26.79 42.9%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 8.43 28.6%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Hop Stand 0 min 4.14 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
Filtered soft tap water
Ventilated water for a week
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 157 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 9.7 38.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"American Brown 2.0" American Brown Ale beer recipe by CastleBrooke. BIAB, ABV 5.65%, IBU 39.36, SRM 18.76, Fermentables: (Pale 2-Row, Special Roast, Chocolate Malt, Pale Chocolate Malt, American - Caramel / Crystal 20L, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2023-12-07 00:49 UTC