Christmas Tripel Fuggle - Beer Recipe - Brewer's Friend

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Christmas Tripel Fuggle

305 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday December 6th 2023
1.091
1.026
8.5%
37.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 45.9%
2.25 lb Briess - Pilsen Malt 2-Row2.25 lb Pilsen Malt 2-Row 37 1.2 31.3%
8 oz Soft Candi Sugar - Blond8 oz Soft Candi Sugar - Blond 38 5 7%
10 oz Brewmaster - Honey, Orange Blossom10 oz Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.7%
6.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.10 oz Munich Dark 20L2.1 oz Munich Dark 20L 34 20 1.8%
4.10 oz Briess - Carapils Malt4.1 oz Carapils Malt 34.5 1.5 3.6%
2.10 oz Briess - Pilsen Malt 2-Row2.1 oz Pilsen Malt 2-Row 37 1.2 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.9 Boil 60 min 27.92 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 10 min 9.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cinnamon Honey Flavor Whirlpool 15 min.
0.50 oz Ginger Flavor Boil 1 hr.
1 oz Cinnamon Stick Flavor Boil 1 hr.
1 tsp Coriander Seed Flavor Boil 1 hr.
0.25 each Whirlfloc Fining Boil 5 min.
0.06 tsp Gypsum Water Agt Mash 0 min.
0.13 oz Epsom Salt Water Agt Mash 0 min.
0.13 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 2.25 9  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

1.5 gallons water
add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride
HEAT
at 155F add Steeping Grains in hopsack - Steep 20 minutes
remove grains
bring to boil, add LME + DME, add candi sugar

BOIL
add 1oz German Northern Brewer
add hopsack of fresh ginger + cinnamon sticks, coriander seed
boil 50 minutes
add 1oz UK Fuggle
boil 5 minutes
add 1/4 tablet whirlfloc
END BOIL
add honey in whirlpool

COOL
add yeast at 71F

Actual OG 0.092

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  • Last Updated: 2023-12-13 23:35 UTC