Irish Red espoch - Beer Recipe - Brewer's Friend

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Irish Red espoch

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sultana Brewering
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 4th 2023
1.050
1.013
5.0%
22.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 88.9%
0.10 kg Crisp Malting - Amber0.1 kg Amber 33.1 27.5 4.4%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 4.4%
0.05 kg Bestmalz - BEST Black Malt0.05 kg BEST Black Malt 30 425 2.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.33 50%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.14 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 18
Mash volume with grains (equipment estimates 18 L) 19.5
Grain absorption losses (steeping) -2.3
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Irish Red espoch" Irish Red Ale beer recipe by Sultana Brewering. Extract, ABV 4.96%, IBU 22.47, SRM 13.75, Fermentables: (Pale Ale, Amber, CaraRed, BEST Black Malt) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 22:03 UTC