Rapture - Beer Recipe - Brewer's Friend

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Rapture

270 calories 27.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday December 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 42.7%
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 29.3%
3 lb Thomas Fawcett - Oat Malt3 lb Oat Malt 27.6 2 16%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 11.3 Mash 0 min 0.66 0.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 9.89 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 25 min 11.24 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 25 min 12.81 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 3 14.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 19.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 19.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 5%
20.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Hops absorption losses (mash) -0 -0  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.48 33.9  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Rapture" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 8%, IBU 34.58, SRM 4.65, Fermentables: (SUPERIOR PILSEN MALT, Standard 2-Row, Oat Malt, White Wheat, Carapils Malt, Rice Hulls) Hops: (Magnum, Citra, Mosaic, Galaxy)
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  • Last Updated: 2024-01-07 17:47 UTC