NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday December 3rd 2023
Similar Recipes

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

1.066
1.013
7.0%
24.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 7.17 11.1%
30 g Azacca30 g Azacca Hops Pellet 13.1 Hop Stand 0 min 8.54 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Hop Stand 0 min 8.67 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
30 g Azacca30 g Azacca Hops Pellet 13.1 Dry Hop 3 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 11.1%
30 g Azacca30 g Azacca Hops Pellet 13.1 Dry Hop (High Krausen) 7 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Dry Hop (High Krausen) 7 days 11.1%
270 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 66 °C 66 °C 30 min
16.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains (equipment estimates 20.4 L) 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32
Boil off losses -2.9
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 39.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brett. All Grain, ABV 7.03%, IBU 24.39, SRM 6.16, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Carapils) Hops: (Citra, Azacca, Simcoe)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 11:21 UTC