Farmers Tear Drops - Beer Recipe - Brewer's Friend

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Farmers Tear Drops

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 3rd 2023
1.056
1.014
5.5%
14.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pale Ale18 kg Pale Ale 39 2.3 53.9%
4 kg Weyermann - Pale Rye4 kg Pale Rye 37 3.2 12%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 3%
5 kg Tomato5 kg Tomato 1.25 0 15%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 9%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 6%
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye 29.9 240 1.2%
33.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 90 min 8.12 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 5.83 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.34 L. Suggest reducing initial water volume to 26.66 L and adding 15.94 L sparge/top-off. 42.6
Strike water volume at mash thickness of 1.5 L/kg 42.6
Mash volume with grains 61.3
Grain absorption losses -28.4
Remaining sparge water volume 91.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 116.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 103.3 L) 110
Estimated amount in fermentor 110
Total: 134.4  
Equipment Profile Used: System Default
"Farmers Tear Drops" No Profile Selected beer recipe by Malghous. All Grain, ABV 5.49%, IBU 13.95, SRM 13.69, Fermentables: (Pale Ale, Pale Rye, Caramel Malt - 120L, Tomato, CaraRed, Beech Smoked Barley, Chocolate Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 10:45 UTC