My Aim Is True NEIPA - Beer Recipe - Brewer's Friend

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My Aim Is True NEIPA

217 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 217 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Saturday December 2nd 2023
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1.066
1.012
7.0%
33.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 29.6%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 17.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.2%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 29.6%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 180 °F 20 min 12.74 16.7%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.8 Whirlpool at 180 °F 20 min 8.35 12.5%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 13.8 Dry Hop at 68 °F Day 7 25%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop at 68 °F Day 7 25%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 12.4 20.8%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 170 °F -- --
6 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.36 37.4
Equipment Profile Used: System Default
"My Aim Is True NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 7.01%, IBU 33.49, SRM 5.33, Fermentables: (Maris Otter Pale Ale, White Wheat, Flaked Oats, Carapils Malt, Acidulated, Domestic 2-Row) Hops: (Sabro, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid)
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  • Last Updated: 2023-12-09 14:34 UTC