Oatmeal Stout 375 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 375

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.25 / lb
$ 6.25 		38 3.75 40.3%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 32.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.25 / lb
$ 1.25 		33 2.2 8.1%
0.75 lb American - Victory0.75 lb American - Victory $ 1.25 / lb
$ 0.94 		34 28 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L $ 1.25 / lb
$ 0.63 		33 80 4%
0.40 lb Simpsons - Roasted Barley0.4 lb Roasted Barley $ 2.00 / lb
$ 0.80 		28.52 600 3.2%
12.40 lbs / $ 9.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops $ 1.75 / oz
$ 3.15 		Pellet 5.6 Boil 60 min 33.88 100%
1.80 oz / $ 3.15
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.36 37.4  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Oatmeal Stout 375" American Porter beer recipe by Randy64. BIAB, ABV 5.82%, IBU 33.88, SRM 36.99, Fermentables: ( Maris Otter Pale, 2 Row, Flaked Oats, American - Victory, Chocolate, American - Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 02:11 UTC