Juicy IPA Extract - Beer Recipe - Brewer's Friend

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Juicy IPA Extract

292 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday December 2nd 2023
1.088
1.018
9.2%
47.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 25.3%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 53.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 9.42 1.4%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 190 °F 25 min 7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 25 min 17.98 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 25 min 20.43 21.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
14.20 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.25 29  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Juicy IPA Extract" Specialty IPA: New England IPA beer recipe by Show-Me Brewing. Extract, ABV 9.21%, IBU 47.82, SRM 5.15, Fermentables: (LME Golden Light, DME Pilsen Light, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (CTZ, Sabro, Citra, Mosaic)
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  • Last Updated: 2023-12-02 18:24 UTC