Stout Gâteau Forêt Noire - Beer Recipe - Brewer's Friend

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Stout Gâteau Forêt Noire

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday December 1st 2023
1.070
1.020
6.6%
48.6
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale 38 3.75 34.2%
2.27 kg American - Pilsner2.27 kg Pilsner 37 1.8 34.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.8%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 7.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.5%
0.10 kg Bairds - Roasted Barley0.1 kg Roasted Barley 33 600 1.5%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 1.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.8%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Vanilla extract Flavor Boil 1 hr.
1.90 L Cherry juice Flavor Primary 3 days
5.50 oz cocoa nibs Flavor Primary 36 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.72 34.9  
Grain absorption losses (steeping) -1.71 -6.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Recipe from Trent Musho - BruSho (Youtube)
--
OG : 1.078
FG : 1.026
ABV : 6.8%

Not enough taste of cherry from the juice. Next time, I will add maraschino cherry instead.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 02:24 UTC