BOSE LAGER#3 ○ - Beer Recipe - Brewer's Friend

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BOSE LAGER#3 ○

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 1st 2023
1.046
1.008
5.0%
16.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Bestmalz - BEST Pilsen80 kg BEST Pilsen 37 1.9 84.2%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 5.3%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5.3%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Mash at 65 °C 0 min 3.71 9.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 96 °C 60 min 3.73 1.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 98 °C 30 min 2.86 1.9%
170 g Mosaic170 g Mosaic Hops Pellet 12.5 Boil at 98 °C 5 min 2.25 3.2%
170 g Cascade170 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 0.7 3.2%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.43 9.5%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 19.1%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 9.5%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 0 days 3.8%
5,240 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 8748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 78 °C 65 °C 60 min
380 L Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.4 L. Suggest reducing initial water volume to 45.4 L and adding 475 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.7 L 237.5
Strike water volume at mash thickness of 2.5 L/kg 237.5
Mash volume with grains 297.7
Grain absorption losses -95
Hops absorption losses (mash) -2.5
Remaining sparge water volume 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.4 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 539.6 L) 510
Hops absorption losses (whirlpool, hop stand) -3.4
Estimated amount in fermentor 506.7
Total: 648.4  
Equipment Profile Used: System Default
"BOSE LAGER#3 ○" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 5.02%, IBU 16.69, SRM 3.39, Fermentables: (BEST Pilsen, Carapils, Munich Type I, Pale Wheat) Hops: (Cascade, Mosaic, Nelson Sauvin, Motueka)
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  • Last Updated: 2024-03-24 11:16 UTC