Celebration 2023 - Beer Recipe - Brewer's Friend

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Celebration 2023

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 30th 2023
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

1.061
1.011
6.5%
69.6
9.0
5.4
2.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 85.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.1%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 2.1%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.49 / lb
$ 1.75 		27 3.4 2.1%
23.50 lbs / $ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 11 Boil 60 min 44.07 15.6%
2.50 oz Centennial (10 AA)2.5 oz Centennial (10 AA) Hops Pellet 10.4 Boil 15 min 20.67 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 6.1 Aroma 5 min 4.87 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 6.1 Aroma 0 min 15.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10.4 Dry Hop 6 days 12.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.1 Dry Hop 6 days 12.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11 Dry Hop 6 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
10 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Glucabuster Water Agt Mash 1 hr.
1 tsp Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Sparge 1 hr.
1 ml Foam Axe $ 2.00 / oz
$ 0.07 		Water Agt Boil 1 hr.
$ 0.28
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.23 psi       Temp: 72.4 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Mash in Infusion 70 °F 138 °F 15 min
Rest and ramp Temperature 138 °F 146 °F 45 min
Rest and ramp Temperature 146 °F 158 °F 15 min
Rest and ramp Temperature 158 °F 175 °F 15 min
5 gal Drain mash tun & refill Sparge 175 °F 175 °F 60 min
5 gal Drain mash tun again Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.19 72.8
Equipment Profile Used: System Default
 
Notes

Batch #139

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  • Last Updated: 2023-12-03 20:13 UTC