NWSBB: Schwarzbier - Beer Recipe - Brewer's Friend

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NWSBB: Schwarzbier

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday November 30th 2023
1.047
1.009
5.0%
29.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 lb Munich5.05 lb Munich 37 6 50%
4.02 lb German - Bohemian Pilsner4.02 lb Bohemian Pilsner 38 1.9 41%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 3%
0.53 lb Great Western - Crystal 40 Malt0.53 lb Crystal 40 Malt 21 40 3%
0.18 lb German - Carafa II0.18 lb Carafa II 32 425 1.5%
0.16 lb Belgian - De-Bittered Black0.16 lb De-Bittered Black 34 566 1.5%
10.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.66 56.5%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 5.51 21.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 21.7%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal Strike 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 8.42 33.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"NWSBB: Schwarzbier" Schwarzbier beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.01%, IBU 29.17, SRM 26.59, Fermentables: (Munich, Bohemian Pilsner, Chocolate, Crystal 40 Malt, Carafa II, De-Bittered Black) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-06-04 00:06 UTC