12 Midnight Eclipse Schwarzbier - Beer Recipe - Brewer's Friend

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12 Midnight Eclipse Schwarzbier

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.051
1.009
5.6%
36.0
26.0
5.4
33.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt $ 1.89 / lb
$ 17.01 		37.03 1.75 79.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 1.89 / lb
$ 1.89 		37 10 8.8%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III $ 2.19 / lb
$ 1.10 		32 525 4.4%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate $ 1.59 / lb
$ 0.50 		32.7 220 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.99 / lb
$ 0.50 		0 0 4.4%
11.31 lbs / $ 20.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Tradition (Germany)1.65 oz Hallertau Tradition (Germany) Hops $ 2.33 / oz
$ 3.84 		Pellet 5 Boil 60 min 30.42 62.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.33 / oz
$ 1.17 		Pellet 5 Boil 20 min 5.58 18.9%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.39 / oz
$ 1.20 		Pellet 5 Boil 0 min 18.9%
2.65 oz / $ 6.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F

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  • Last Updated: 2023-12-03 19:50 UTC