Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Weyermann - Pilsner | 36 | 1.5 | 35.3% | |
3 lb | Weyermann - Pale Wheat | 36 | 2 | 35.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
0.50 lb | Weyermann - Carapils | 34.5 | 2.1 | 5.9% | |
0.50 lb | United Kingdom - Oat Malt | 28 | 2 | 5.9% | |
0.50 lb | Rice | 35.5 | 1 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Ekuanot | Leaf/Whole | 15 | Boil | 15 min | 26.3 | 11.1% | |
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Hop Stand at 80 °C | 10 min | 10.21 | 22.2% | |
1 oz | Perle | Pellet | 8.2 | Dry Hop (High Krausen) at 19 °C | 7 days | 22.2% | ||
2 oz | Loral | Pellet | 11.75 | Dry Hop at 19 °C | 10 days | 44.4% | ||
4.50 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 68 °C | 69 °C | 50 min | |
Strike | 72 °C | 72 °C | 20 min | ||
3 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.1 |
Mash volume with grains | 16.6 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 6.6 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 10 |
Total: | 19.8 |
Equipment Profile Used: | System Default |