Czech Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Pilsner

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.051
1.009
5.5%
32.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 90%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Leaf/Whole 5.7 Boil 60 min 22.68 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.89 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.8 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Brewer #391541. All Grain, ABV 5.53%, IBU 32.37, SRM 3.44, Fermentables: (Pilsen Malt 2-Row, Carahell, Carafoam) Hops: (Perle, Saaz)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 20:03 UTC