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Public Safety

178 calories 17.3 g 12 oz
Fox City Brewing Co
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 473 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Post Boil Size: 476.85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox City Brewing Co
Hop Utilization: 1%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 29th 2023
1.054
1.012
5.5%
10.0
4.7
5.6
1,475.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Malteurop - 2 Row990 lb 2 Row $ 0.71 / lb
$ 702.90 		34.3 2.15 93.2%
20 lb American - Caramel / Crystal 10L20 lb American - Caramel / Crystal 10L $ 1.03 / lb
$ 20.60 		35 10 1.9%
50 lb Gladfield - Rolled Oats (blm)50 lb Rolled Oats (blm) $ 0.80 / lb
$ 40.00 		32.2 2.79 4.7%
2 lb Weyermann - CaraRed2 lb CaraRed $ 1.02 / lb
$ 2.04 		35 19.3 0.2%
1,062 lbs / $ 765.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mosaic32 oz Mosaic Hops $ 2.06 / oz
$ 65.92 		Pellet 12.5 Boil 60 min 0.16 8.3%
32 oz Centennial32 oz Centennial Hops $ 1.68 / oz
$ 53.76 		Pellet 10 Boil 15 min 0.06 8.3%
64 oz Citra64 oz Citra Hops $ 1.00 / oz
$ 64.00 		Pellet 13 Whirlpool 0 min 6.59 16.7%
16 oz Mosaic16 oz Mosaic Hops $ 2.06 / oz
$ 32.96 		Pellet 12.5 Whirlpool 0 min 1.58 4.2%
16 oz Simcoe16 oz Simcoe Hops $ 1.93 / oz
$ 30.88 		Pellet 12.7 Whirlpool 0 min 1.61 4.2%
128 oz Yakima Chief Hops - Idaho 7 Cryo128 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 227.84 		Pellet 23 Dry Hop 0 days 33.3%
96 oz Citra96 oz Citra Hops $ 1.00 / oz
$ 96.00 		Pellet 11 Dry Hop 0 days 25%
384 oz / $ 571.36
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Calcium Chloride $ 0.53 / oz
$ 4.24 		Water Agt Mash 0 min.
32 oz Gypsum (Calcium Sulfate) $ 0.23 / oz
$ 7.36 		Water Agt Mash 0 min.
$ 11.60
 
Yeast
- US-05
Amount:
2 Each
Cost:
$ 63.50 / each
$ 127.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8356 B cells required
$ 127.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Athens, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Strike 168 °F 150 °F 60 min
123 gal Batch Sparge 179 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.5 gal (1922 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 468.5 gal (1874 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.84 gal (1667.34 qt) 331.88 1327.5  
Strike water volume at mash thickness of 1.25 qt/lb 331.88 1327.5  
Mash volume with grains 416.84 1667.3  
Grain absorption losses -132.75 -531  
Remaining sparge water volume 281.63 1126.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 480.5 1922  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 476.6 g | 1906.4 qt) 476.85 1907.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 473.25 g | 1893 qt) 473 1892  
Total: 613.5 2454
Equipment Profile Used: System Default
 
Notes

Double Batch No. 077 FV6

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  • Last Updated: 2023-11-29 19:18 UTC