Vehnän kajastus - Beer Recipe - Brewer's Friend

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Vehnän kajastus

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpi-Nuutti
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 29th 2023
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.047
1.009
5.0%
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4.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 32.2%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 21.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 21.5%
0.90 kg Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc 38 1.8 19.3%
0.14 kg Crisp Malting - Rye Malt0.14 kg Rye Malt 39.8 11.8 3%
0.12 kg Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L) 34 20 2.6%
4.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 12 Boil 30 min 11.51 21.4%
12 g Columbus12 g Columbus Hops Pellet 12 Boil 15 min 9.91 28.6%
7 g Amarillo7 g Amarillo Hops Pellet 7 Boil 15 min 3.37 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 7 Boil 5 min 2.71 33.3%
42 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Jyväskylä, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 40 °C 43 °C 15 min
Temperature 43 °C 67 °C 60 min
4.8 L Sparge 76 °C 76 °C 15 min
Temperature 67 °C -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21
Mash volume with grains 24
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Vehnän kajastus" American Wheat Beer recipe by Korpi-Nuutti. All Grain, ABV 5.02%, IBU 27.49, SRM 4.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Château Wheat Blanc, Rye Malt, Caramel 50 Malt(20L)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 22:38 UTC