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brown porter

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 29th 2023
1.041
1.010
4.0%
22.0
29.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 61.5%
3 oz Weyermann - Chocolate Rye3 oz Chocolate Rye 29.9 240 5.8%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 5.8%
8 oz The Swaen - GoldSwaen Brown8 oz GoldSwaen Brown 35 82.5 15.4%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 11.5%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.99 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.43 13.7  
Mash volume with grains 3.69 14.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.77 11.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.43 13.7
Equipment Profile Used: System Default
"brown porter" No Profile Selected beer recipe by Brewer #405288. BIAB, ABV 3.98%, IBU 21.99, SRM 29.71, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Rye, Pale Chocolate Malt, GoldSwaen Brown, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-07-25 16:25 UTC